Muddy Moose Burger – Best Time

A picky eater with lots of allergies reviews a plain burger at the Muddy Moose Restaurant.

Rating: 5 out of 5.

Trailside Burger

Muddy Moose Burger with side of fries and a pickle

Show Time

Open burger with tons of seasoning sprinkled on the patty

Worth the Wait

The waitress returned and I looked up at her expectantly. Disappointment overcame me when she declared that the flecks on my burger were from something called Montreal seasoning. Well, I’ve never heard of this, so clearly I would have to order something else. The waitress looked down at me over her glasses and Dan patted my hand. He answered for me. Apparently, I was going to enjoy this burger whether it killed me or not. I glared at Dan. “It’s a fancy name for salt and garlic. You’re fine. You love garlic. Eat the burger.” The waitress walked away and I scraped as much seasoning off as I could before raising the burger to my lips. I was nervous, but Dan was smiling at me, so I took a bite. And I’m so glad I did! This burger was fantastic! A thick patty cooked to perfection between a nice soft bun. I tasted hints of the Montreal seasoning and it was actually quite tasty, but don’t let Dan know. Oh, and the fries! Excellent! Crispy on the outside. Warm and soft on the inside. Very lightly salted. A perfect burger experience. And for someone that hates burgers, that’s an incredible compliment. A burger I would praise the whole ride home.

Click to read more about
Muddy Moose
and
Dan’s Review

Don’t miss a Burger Adventure!

Lis Blanchard Logo

www.lisblanchard.com